The Press Room, Portsmouth NH

Our full menu is available whenever the kitchen is open, including for lunch Friday and Saturday. Live music accompanies lunch Fridays and Saturdays.

Appetizers

NACHOS GRANDE
Homemade tortilla chips piled with a choice of either black beans, corn, roasted red peppers and diced jalapeno or beef chili and diced jalapenos. Finished with melted Jack cheese and served with salsa and sour cream. $9.50 Add chicken $3.00

PRESS ROOM PIZZA
A toasted tortilla with marinara, cheese and spices finished in the oven. $6.95 Add chicken or beef $3.00, your choice of vegetables add $1.00 each.

HUMMUS PLATTER
Roasted garlic hummus surrounded by fried tortilla chips and fresh veggies, a perfectly healthy choice. $9.50

TACO DIP
Layers of sour cream, refried beans, tomatoes, onions, chili and Jack cheese topped with jalapenos and finished in the oven. Served with tortilla chips. $9.95

CHEESE AND BACON FRIES
A plate of hot french fries smothered with cheddar cheese sauce, chopped bacon and green onions. $6.95

WINGS
Deep fried chicken wings tossed in your choice of buffalo, barbecue, jerk sauce or plain served with celery and carrots. Spicy wings served with bleu cheese dressing. $7.95 Larger portion of wings add $2.00. Add fries for $1.00

COCONUT SHRIMP
Beer battered shrimp rolled in sweet coconut and fried to perfection. Served with honey mustard for dipping.. $10.50

TENDERS
Golden brown chicken fingers tossed in your choice of buffalo, barbecue, jerk sauce or plain served with carrots and celery. Spicy tenders served with bleu cheese dressing. $8.50 Larger portion of tenders add $3.95. Add fries for $1.00

BASKET OF
Your choice of french fries, sweet potato fries or onion rings . $4.95

CHIPS AND SALSA
Our homemade tortilla chips with salsa for dipping. $3.95

Soups & Salads

Clam Chowder $4.95, $5.95

Veggie Chili $3.95, $4.95

Beef Chili $4.95, $5.95

Soup, Chowder or Bisque of the Day priced daily, ask your server for details. Ask your server for available salad dressings.

HOUSE SALAD
Romaine lettuce topped with tomatoes, onions, peppers, mushrooms, carrots, cucumbers and croutons. Served with your choice of dressing. $7.95

CAESAR SALAD
Romaine lettuce mixed with Parmesan cheese, croutons and creamy Caesar dressing. $7.95 Add chicken $3.00.

STEAK TIP SALAD
House steak tips grilled to your liking on top of mixed greens with tomatoes, cucumbers, shaved carrots, caramelized onions and crumbled bleu cheese. Served with your choice of dressing. $12.95

GREEK SALAD WITH CHICKEN

Grilled lemon pepper chicken on a bed of greens with red onions, tomatoes, olives, roasted red peppers and feta cheese. Served with greek dressing.    $10.95

Wraps & Sandwiches

Sandwiches and wraps include a pickle and a side.

GRILLED CHORIZO SUB
Grilled spicy sausage in a toasted sub roll with sautéed peppers, onions and cheddar cheese. $10.25

STEAK BOMB
Sliced house steak tips sautéed with onions, peppers and mushrooms in a toasted sub roll with Jack cheese. Also available with chicken. $10.50

BUFFALO CHICKEN SANDWICH
Golden fried buffalo chicken on a buttered bun with lettuce, tomato and bleu cheese dressing. $9.95

FRIED HADDOCK SANDWICH
Fresh haddock dipped in our homemade Guinness beer batter and deep fried. Served with a side of tartar sauce and a lemon. $9.95 Add cheese $1.00.

Continued ...

GIFT CERTIFICATES AVAILABLE.
CALL ABOUT FUNCTIONS ON SECOND FLOOR.

 

Wraps & Sandwiches (cont.)

FISH TACOS
Soft shell tacos with fresh fried haddock topped with black bean and corn salsa, shredded lettuce, onions, scallions and chipotle mayo. $10.25

HADDOCK BURRITO
Fresh haddock rubbed with our homemade Cajun seasoning, sautéed together with Spanish rice, salsa, Jack cheese and black bean corn salsa wrapped in a flour tortilla. $10.25

PESTO CHICKEN WRAP
Grilled lemon pepper chicken with roasted red peppers, spinach, olives, feta cheese and pesto mayo wrapped in a flour tortilla. $8.95

HONEY MUSTARD CHICKEN WRAP
Grilled chicken with mixed greens, tomatoes, onions, bacon, cheddar cheese and honey mustard dressing wrapped in a flour tortilla. $8.95

FALAFEL WRAP
The Press Room's own homemade falafel, chickpeas mashed with spices and deep fried. Wrapped in a flour tortilla with greens, onions, tomatoes, cucumbers and a creamy cucumber dill sauce. $9.95

CHICKEN CAESAR WRAP
Grilled chicken mixed with greens, Caesar dressing and Parmesan cheese wrapped in a flour tortilla. $8.95

On Rye

On Rye sandwiches include a pickle and a side.

PESTO GRILLED CHEESE
Grilled cheese with cheddar, homemade pesto, tomato slices and caramelized onions. $7.95

TURKEY CLUB
Layers of sliced deli turkey with lettuce, tomato, bacon, cheddar and dill mayo served on toasted rye bread. $8.95

B.L.T.
Layers of bacon, lettuce, tomato and mayo served on toasted rye bread. $7.95

REUBENATOR
A Press Room favorite! Corned beef braised in Guinness and hand sliced to order with sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread. $9.95

Burgers

All burgers are hand patted from fresh ground
beef. Served with lettuce, tomato, onion, pickle
and a side. Add caramelized onions, mushrooms
or peppers for $.75 each.

BLACK BEAN BURGER
Hand patted black bean patties griddled and served on a buttered bun with cilantro ranch. $8.95 Add cheese $1.00

ONION, MUSHROOM AND SWISS BURGER
Our 8 oz. burger topped with caramelized onions, mushrooms and Swiss cheese. $9.25

BLACK 'N' BLEU BURGER
Our 8 oz. burger seasoned with our own hand mixed Cajun spice and topped with crumbled bleu cheese. $9.25

HAMBURGER
An 8 oz. grilled burger. $8.25 Add cheese or bacon for $1.00 each.

Entrees

Entrées come with a side salad. Substitute a Caesar salad for $1.00.

STEAK TIP DINNER
A Press Room classic! Grilled marinated steak tips cooked to temperature with mashed potato and vegetables. $13.95

JAMBALAYA
A spicy New Orleans favorite done Press Room style; sautéed chicken, chorizo and shrimp with celery, pepper, tomato and onion mixed into a sensational tomato based sauce with rice and a piece of garlic bread. Available mild or spicy. $14.25

FISH 'N' CHIPS
Just like in England! Fresh haddock smothered in our homemade Guinness beer batter, fried to a golden brown, served with french fries, a lemon and tartar sauce. $12.50

CHICKEN PESTO ALFREDO
Sautéed chicken with mushrooms and bell peppers tossed with linguine in a homemade pesto alfredo sauce. Served with garlic bread. $13.95

VEGGIE BURRITO
Sautéed onions, tomatoes and jalapenos wrapped in a flour tortilla with refried beans, chili and Jack cheese. Finished in the oven and served with sour cream. $10.95 Add chicken, beef or steak for $3.00.